tea rollsTotal Recipe Yield: 32 rolls
Portion Size: one roll
Vegan:听狈辞
LO Vegetarian:听驰别蝉
Contains Pork:听狈辞
Contains Alcohol:听狈辞

Ingredients

For the rolls

  • 1 cup聽lukewarm milk
  • 1 cake compressed yeast or 2 1/4 teaspoon聽dry
  • 1/2 teaspoon salt
  • 1/3 cup聽butter
  • 1/4 cup sugar
  • 4 3/4 cup聽flour
  • 3 well-beaten eggs

For the onion filling for half the dough

  • 1/4 cup聽butter
  • 1 cup聽(1 lg) finely chopped onion
  • 1聽tablespoons聽grated Parmesan cheese
  • 1聽tablespoons sesame seed
  • 1 teaspoon garlic salt
  • 1 teaspoon paprika

Directions

  • Heat milk.
  • 聽Add salt, butter, sugar and yeast. 聽
  • Stir until the yeast is dissolved. 聽
  • Stir in eggs and half the flour. 聽
  • Add the rest of the flour.
  • Let rise 2 hours聽until doubled in bulk.
  • Divide in half.
  • Using plenty of flour on board, pat out a 12" circle.
  • Butter it.
  • Cut into 16 pieces, like spokes in a wheel.
  • Roll each piece from the outside in.
  • Place on a baking tray.
  • Do the same with the 2nd half of the dough, using the onion filling instead of plain butter. 聽
  • Let rise until light (1 hr)
  • Bake at 375 F. until lightly brown, about 10 minutes.

Why did you choose to submit this recipe?
"I have had these rolls at Thanksgiving for as long as I can remember. I am pleased my daughter helps me make them." -聽Nancy Off