Total Recipe Yield: 8聽servings
Portion Size: 4 oz serving
Vegan:听狈辞
LO Vegetarian:听狈辞
Contains Pork:听狈辞
Contains Alcohol:听狈辞
Ingredients
- 8 boneless, skinless chicken breasts
- 1/2 cup聽Italian dressing
- 1 package cream cheese (8 oz)
- 1 can cream of mushroom soup (10.75 oz)
- 1 package of egg noodles (16 oz)
- Fresh mushrooms, sliced (8 oz) OPTIONAL
Directions
- Place chicken in crock pot and pour Italian dressing over top.
- Cover and cook on low for 4 hours.
- Place cream cheese in a small mixing bowl and soften in microwave for 30 seconds; mix cream cheese and soup until blended.
- Pour over chicken, stirring to combine the soup mixture and liquid in crock pot.聽
- Add mushrooms and stir; cook 1 hour longer.
- Serve over egg noodles.
Why did you choose to submit this recipe?
"Crock Pot Chicken is always requested by the kids, especially by Regan when she is home visiting. It isn't really anything special, just good comfort food. We can't remember the source for the recipe, but I do know that is from our early married days. Crock Pot Chicken was easy when the kids came along and our lives were busy. Hope you enjoy!" -聽Lori McKee
