Entrepreneurs in the business of protecting the environment may be more effective at addressing climate change than sweeping policies or large corporations, according to a study from the Leeds School of Business.
A compound produced in the gut when we eat red meat plays a key role in boosting heart disease risk with age, suggests research published by integrative physiology Professor Doug Seals.
When access to free and low-cost birth control is improved, the percentage of young women who leave high school before graduating falls by double digits, according to a CU Boulder study that followed 170,000 women for up to seven years.